WLP351 Bavarian Weizen Ale

  • Sale
  • Regular price $8.99 (CAD)

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."

This yeast is a great substitute for Wyeast 3638 Bavarian Wheat

 Attenuation 73% - 77%
Flocculation Low
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 19°C - 21°C (66°F - 70°F)