PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BBD: Jan 1, 2021
Unlike WLP300, this yeast produces very slight banana and clove notes. It produces some sulfur, but is otherwise a clean-fermenting yeast that does not flocculate well, producing a cloudy beer.
|Attenuation||70% - 75%|
|Alcohol Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||18.5°C - 20.5°C (65°F - 69°F)|