This famous German yeast strain is used in the production of traditional, authentic wheat beers. It produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beers.
This yeast is a great substitute for Wyeast 3068 Weihenstephan Weizen
| Attenuation | 72% - 76% |
| Flocculation | Low |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 20°C - 22°C (68°F - 72°F) |