This famous German yeast strain is used in the production of traditional, authentic wheat beverages. It produces banana and clove notes and leaves the desired cloudy look of traditional German wheat beverages.
This yeast is a great substitute for Wyeast 3068 Weihenstephan Weizen
| Attenuation | 72% - 76% |
| Flocculation | Low |
| ABV Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 20°C - 22°C (68°F - 72°F) |