A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.
|Attenuation||76% - 83%|
|Flocculation||Medium to High|
|Alcohol Tolerance||High (10 - 15%)|
|Optimum Fermentation Temperature||18.5°C - 20°C (65°F - 68°F)|