A super clean, super-fast fermenting strain. A low ester-producing strain that results in a balanced, neutral flavor and aroma profile. Alcohol-tolerant and very versatile for a wide variety of styles. Similar to California Ale Yeast WLP001 but it generally ferments faster.
| Attenuation | 76% - 83% |
| Flocculation | Medium to High |
| Alcohol Tolerance | High (10 - 15%) |
| Optimum Fermentation Temperature | 18.5°C - 20°C (65°F - 68°F) |