WLP085 English Ale


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A blend of British ale yeast strains designed to add complexity and attenuation to your ale. Moderate fruitiness and mineral-like character, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. This yeast is suitable for English pale ales, bitters, porters, stouts and IPAs.

 Attenuation 69% - 76%
Flocculation
Medium to High
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 20°C - 22°C (68°F - 72°F)