A blend of British ale yeast strains designed to add complexity and attenuation to your ale. Moderate fruitiness and mineral-like character, with little to no sulfur. Drier than WLP002 and WLP005, but with similar flocculation properties. This yeast is suitable for English pale ales, bitters, porters, stouts and IPAs.
|Attenuation||69% - 76%|
Medium to High
|Alcohol Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||20°C - 22°C (68°F - 72°F)|