This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager-style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. A slight amount of sulfur is produced from the lager yeast during fermentation.
| Attenuation | 75% - 80% |
| Flocculation | Medium |
| ABV Tolerance | Medium - High (8 - 12%) |
| Optimum Fermentation Temperature | 18.5°C - 21°C (65°F - 70°F) |
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