This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager-style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. A slight amount of sulfur is produced from the lager yeast during fermentation.
|Attenuation||75% - 80%|
|Alcohol Tolerance||Medium - High (8 - 12%)|
|Optimum Fermentation Temperature||18.5°C - 21°C (65°F - 70°F)|