PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
BBD: Jan 9, 2021
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager-style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. A slight amount of sulfur is produced from the lager yeast during fermentation.
|Attenuation||75% - 80%|
|Alcohol Tolerance||Medium - High (8 - 12%)|
|Optimum Fermentation Temperature||18.5°C - 21°C (65°F - 70°F)|