This blend of our favorite New England-style IPA strains is great for producing beverages with a hazy appearance and tropical, fruit-forward esters. Producing dry, yet juicy beverages, the mango and pineapple characteristics will lend to added drinkability.
**This strain has been genetically typed in our lab using polymerase chain reaction (PCR). Through this genetic testing, we have determined WLP067 Coastal Haze Ale Yeast Blend to contain the STA1 gene (glucoamylase), a potential indicator of Saccharomyces cerevisiae var. diastaticus. Brewers yeast are natural hybrids, which make it possible for certain strains to display elements of the STA1 gene. These strains have the ability to utilize some dextrins (unfermentable sugars), resulting in higher levels of attenuation than what is considered typical.
|Attenuation||70% - 75%|
|Flocculation||Medium to low|
|ABV Tolerance||Medium to High (8 - 12%)|
|Optimum Fermentation Temperature||20°C - 22°C (68°F - 72°F)|