WLP045 Scotch Whisky


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A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel oils, as well as some spicy clover character. Suitable for Scotch or American-style whiskeys.

 Attenuation 75% - 80%
Flocculation Medium
Alcohol Tolerance High (10 - 15%)
Optimum Fermentation Temperature 22°C - 25°C (72°F - 77°F)