A strain that has been widely used for Scotch whisky production since the early 1950s. This yeast produces a complex array of ester compounds and fusel oils, as well as some spicy clover character. Suitable for Scotch or American-style whiskeys.
|Attenuation||75% - 80%|
|Alcohol Tolerance||High (10 - 15%)|
|Optimum Fermentation Temperature||22°C - 25°C (72°F - 77°F)|