WLP041 Pacific Ale

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A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.

 Attenuation 65% - 70%
Flocculation High
Alcohol Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 18.5°C - 20°C (65°F - 68°F)