A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts.
|Attenuation||65% - 70%|
|Alcohol Tolerance||Medium (5 - 10%)|
|Optimum Fermentation Temperature||18.5°C - 20°C (65°F - 68°F)|