WLP029 German/Kölsh Ale

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From a small brewpub in Cologne, Germany, this yeast works great in Kölsh and altbier-style beverages. Good for light styles like blondes and honeys. Accentuates hop flavors, similar to WLP001. Minimal sulfur produced during fermentation will disappear with age and leave a super clean, lager-like ale. Does not ferment well below 62°F (17°C) except during peak fermentation.

 Attenuation 72% - 78%
Flocculation Medium
ABV Tolerance Medium (5 - 10%)
Optimum Fermentation Temperature 18.5°C - 20.5°C (65°F - 69°F)