WLP028 Edinburgh Scottish Ale

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Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

This yeast is a great substitute for Wyeast 1728 Scottish Ale

 Attenuation 70% - 75%
Flocculation Medium
ABV Tolerance Medium - High (8 - 12%)
Optimum Fermentation Temperature 18.5°C - 21°C (65°F - 70°F)