WLP023 Burton Ale


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From the famous brewing town of Burton upon Trent, England, this yeast is packed with character. It provides delicious subtle fruity flavors like apple, clover honey and pear. Great for all English styles, IPA's, bitters, and pales. Excellent in porters and stouts.

This yeast is a great substitute for Wyeast 1275 Thames Valley Ale

 Attenuation 69% - 75%
Flocculation Medium
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature 20°C - 23°C (68°F - 73°F)