Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
This yeast is a great substitute for Wyeast 1028 London Ale
| Attenuation | 67% - 75% |
| Flocculation | Medium |
| Alcohol Tolerance |
Medium (5 - 10%)
|
| Optimum Fermentation Temperature | 19°C - 21.5°C (66°F - 71°F) |