This strain can be used to reproduce many American versions of classic beverage styles but has been gaining popularity for its use in East Coast IPAs. Possesses similar neutral character of WLP001, but with less attenuation, less accentuation of hop bitterness, decreased flocculation, and a little tartness. This yeast can also be used in golden, blondes, honeys, pales and German altbier-style ales.
| Attenuation | 70% - 75% |
| Flocculation |
Medium to Low
|
| ABV Tolerance |
Medium (5 - 10%)
|
| Optimum Fermentation Temperature | 20°C - 23°C (68°F - 73°F) |
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