WLP007 Dry English Ale


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I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




19

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beers.

This yeast is a great substitute for Wyeast 1098 Whitbread

 Attenuation 70% - 80%
Flocculation
Medium to High
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature 18.5°C - 21°C (65°F - 70°F)