WLP007 Dry English Ale

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  • Regular price $10.99

Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches terminal gravity quickly. 80% attenuation will be reached even with 10% ABV beverages.

This yeast is a great substitute for Wyeast 1098 Whitbread

 Attenuation 70% - 80%
Medium to High
ABV Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature 18.5°C - 21°C (65°F - 70°F)