This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beverages. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.
This yeast is a great substitute for Wyeast 1187 Ringwood Ale
| Attenuation | 67% - 74% |
| Flocculation | High |
| ABV Tolerance |
Medium (5 - 10%)
|
| Optimum Fermentation Temperature | 18.5°C - 21°C (65°F - 70°F) |