WLP005 Brittish Ale


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This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

This yeast is a great substitute for Wyeast 1187 Ringwood Ale

 Attenuation 67% - 74%
Flocculation High
Alcohol Tolerance
Medium (5 - 10%)
Optimum Fermentation Temperature 18.5°C - 21°C (65°F - 70°F)