This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
This yeast is a great substitute for Wyeast1084 Irish Ale
| Attenuation | 69% - 74% |
| Flocculation |
Medium to High
|
| ABV Tolerance |
Medium - High (8 - 12%)
|
| Optimum Fermentation Temperature | 18.5°C - 20°C (65°F - 68°F) |