WLP004 Irish Ale


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  • Regular price $8.99 CAD





This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.

This yeast is a great substitute for Wyeast1084 Irish Ale

 Attenuation 69% - 74%
Flocculation
Medium to High
Alcohol Tolerance
Medium - High (8 - 12%)
Optimum Fermentation Temperature 18.5°C - 20°C (65°F - 68°F)