A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.
This yeast is a great substitute for Wyeast 1968 London ESB
| Attenuation | 63% - 70% |
| Flocculation | Very High |
| Alcohol Tolerance | Medium (5 - 10%) |
| Optimum Fermentation Temperature | 18.5°C - 20°C (65°F - 68°F) |