Wild Thing


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This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation.

Attenuation 75-82+%
Flocculation Medium
Alcohol Tolerance 9%
Optimum Fermentation Temperature 25°C (77°F)

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