Wild Thing

  • Sale
  • Regular price

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation.

Attenuation 75-82+%
Flocculation Medium
Alcohol Tolerance 9%
Optimum Fermentation Temperature 25°C (77°F)

Customer Reviews

Based on 1 review Write a review