Popularly the “Chico,” this neutral, highly attenuating, moderately flocculating chart topper is a great house for its reliability, versatility — and lauded place in American craft beer history. It ferments cool, crisp and clean at the low range, with light citrus under 66° F. Great for displays of malts and hops. Also try DIPA Ale (OYL-052) and British Ale I (OYL-006) for hops, or West Coast Ale II (OYL-009) and Scottish Ale (OYL-015) for malts.
|Attenuation||73% - 80%|
|Flocculation||Medium to Low|
|Alcohol Tolerance||up to 11%|
|Optimum Fermentation Temperature||16°C - 23°C (60°F - 73°F)|