I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed.
|Attenuation||75% - 82%|
|Alcohol Tolerance||up to 12%|
|Optimum Fermentation Temperature||20°C - 37°C (68°F - 98°F)|