Voss Kveik Ale - OYL-061


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I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




A traditional Norwegian farmhouse strain from the Gjernes farmhouse, its character changes little over its broad temperature range, like HotHead (OYL-057), but with orange citrus notes. It is non-phenolic and pairs well with citrusy, fruity hops. Hothead is happy anywhere in its temperature range, but ferment this one warm to increase its relatively low fermentation speed.

Attenuation 75% - 82%
Flocculation Medium
Alcohol Tolerance up to 12%
Optimum Fermentation Temperature 20°C - 37°C (68°F - 98°F)