Voss Kveik


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One of the most famous Norwegian Kveik yeasts. This is a single strain selected from Sigmund Gjernes' Voss Kveik. This yeast can ferment at up to 42ºC (Sigmund pitches at 40ºC and free rises from there!) with clean flavors and a prominent citrus aroma. We recommend warm fermentation temperatures (>25ºC), highly fermentable wort and yeast nutrients to ensure complete attenuation. This strain is also very alcohol tolerant and highly flocculent, although it will still produce considerable haze in heavily dry hopped NEIPAs.

 

Attenuation 70-75%
Flocculation High
Alcohol Tolerance Very High
Optimum Fermentation Temperature 25°C - 40°C (77°F - 104°F)