Überweizen


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I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




A slightly more attenuative German Hefeweizen strain which still displays prominent banana/clove profile.

Attenuation 72-80%
Flocculation Medium - Low
Alcohol Tolerance Medium - High
Optimum Fermentation Temperature 18°C - 24°C (64.5°F - 75°F)