Tropical Ale - OYL-200


  • Sale
  • Regular price


I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

Attenuation 85%+
Flocculation Low
Alcohol Tolerance up to 10%
Optimum Fermentation Temperature 24°C - 29.5°C (75°F - 85°F)