Tropical Ale - OYL-200


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A unique Saccharomyces strain formerly classified as Brettanomyces that produces delicate, tart, tropical, mango and pineapple fruit characteristics.

Attenuation 85%+
Flocculation Low
Alcohol Tolerance up to 10%
Optimum Fermentation Temperature 24°C - 29.5°C (75°F - 85°F)