Skare Kveik


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The Skare Kveik (sourced from Gunnar Skare; actually pronounced "scar-uh") has gained a reputation in homebrew circles for quick and somewhat more neutral flavour profile. Our blend of three isolates from Skare selects the best of the bunch and this blend can be used to produce clean beers quickly, including the recently popular "kveik lagers". 

 

Attenuation 75%
Flocculation High
Alcohol Tolerance High
Optimum Fermentation Temperature 20-35°C (68-95°F)

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