Scotia Sauvage (Limited Release)

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This is one of the first wild yeasts we helped isolate, for Big Spruce Brewing in Cape Breton.

They've let us release a small run of homebrew pitches of this intriguing wild Saccharomyces cerevisiae strain.

Scotia Sauvage has a flavour profile in between saison and weizen yeasts, with some peppery phenols and slight banana ester.

Attenuation 75-85%
Flocculation Low
Alcohol Tolerance Medium
Optimum Fermentation Temperature 20-25°C (68-77°F)

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