Saisonstein’s Monster - OYL-500


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Our own genetic hybrid of French Saison (OYL-026) and Belgian Saison (OYL-027). It is versatile, aromatic and attenuative with a silky mouthfeel. It excels in high gravity beers, ferments reliably and thoroughly without pause, and is spicy, complex, tart, dry and crisp. The flavor profile leans toward Belgian Saison (OYL-027) with some bubblegum. More fruit character and fewer phenolics than French Saison (OYL-026), but has its solid fermentation kinetics.

Attenuation 80% - 90%
Flocculation Low
Alcohol Tolerance up to 11%
Optimum Fermentation Temperature 18°C - 25.5°C (65°F - 78°F)