Pine Tree Wit


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Hailing from the Northeast USA, this Wit strain produces balanced esters and delicate phenols. Attenuation by this strain is responsive to mash temp and it is a great platform to lets the other ingredients shine through.

Attenuation 72 - 82%
Flocculation Medium - Low
Alcohol Tolerance 10% 
Optimum Fermentation Temperature 19 - 24ºC (66 - 75.2°F)

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