On Sale: WLP510 Bastogne Belgian Ale


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PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




This yeast has a best before date of 5-Aug-21

A high gravity, historic Belgian style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.

 

 Attenuation 74% - 80%
Flocculation Medium
Alcohol Tolerance High (10 - 15%)
Optimum Fermentation Temperature 19°C - 22°C (66°F - 72°F)