On Clearance: WLP705 - Sake Yeast

  • Sale
  • $2.99 (CAD)
  • Regular price $8.99 (CAD)

I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.

This yeast has a best before date of: 15-Dec-18

Produces a full-bodied sake character and subtle fragrances. For use in rice-based fermentations; typically used in conjunction with koji (to produce fermentable sugar)

 Attenuation 80% - 100%
Alcohol Tolerance Very High (over 15%)
Optimum Fermentation Temperature 21°C - 38°C (70°F - 100°F)