75% OFF: Old World Saison Blend


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PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.




BBD: March 3, 2021

A characterful blend of two classic Saison strains. Produces complex fruit and black pepper notes along with a reliable, fast and high degree of attenuation.

Attenuation 85+%
Flocculation Medium
Alcohol Tolerance High
Optimum Fermentation Temperature 18°C - 25°C (64.5°F - 77°F)