A clear golden ale with subtle malt and fruit undertones, finished with a pleasing bitterness.
Contains 1.7 kg of premium liquid malt extract and style specific yeast. Makes 23 L.
ABV Approx: 4.4%
Optimal Fermenting Temp: 20 - 25ºC
Makes: 23 L
Brewing Sugar Required: 1kg (2 lbs) Dextrose - sold separately: