New World Saison Blend


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A new world Saison blend containing Saccharomyces and Brettanomyces to produce a fruity, funky beer with rustic charm. Brett character increases during aging.

 

Attenuation 80+%
Flocculation Medium
Alcohol Tolerance up to 12%
Optimum Fermentation Temperature 20°C - 25°C (68°F - 77°F)