M47 - Belgian Abbey


  • Sale
  • Regular price $3.79 (CAD)





Moderately alcohol tolerant with fewer phenol's than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.  Suitable for Belgian Pale Ales and Abbey Ales

Attenuation High
Flocculation High
Alcohol Tolerance
Optimum Fermentation Temperature 18°C - 25°C (64°F - 77°F)