M41 - Belgian Ale

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Spicy and phenolic, this yeast emulates the intensity and complexity of some of the best monastic breweries in Belgium. High attenuation and alcohol tolerance allow you to brew a huge range of Belgian beers. Suitable for Belgian Strong Golden and Belgian Strong Dark Ales.


Attenuation Very High
Flocculation Medium 
Alcohol Tolerance
Optimum Fermentation Temperature 18°C - 28°C (64°F - 82°F)