M31 - Belgian Tripel

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Provides a fantastic complex marriage of spice, fruity esters, phenolics and alcohol. It is also very attenuative with a high alcohol tolerance making it perfect for a range of Belgian styles. Suitable for Belgian Tripel and Trappist style beers.


Attenuation Very High
Flocculation Medium
Alcohol Tolerance
Optimum Fermentation Temperature 18°C - 28°C (64°F - 82°F)