Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
ABV Approx: 4.4%
Optimal Fermenting Temp: 20 - 25ºC
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1kg of Dextrose (sold separately; 1kg = 2.2lb)