Laerdal Kveik

  • Sale
  • Regular price

This single-strain isolate from the Lærdal Kveik (sourced from Dagfinn Wendelbo) ferments fast (like most kveik), flocculates well, and adds pineapple and orchard fruit aroma to beer. Ferments fast and is suited to hazy IPAs or English ales. ⠀

Attenuation 70-80%
Flocculation High
Alcohol Tolerance High
Optimum Fermentation Temperature 20-37°C (68-98.6°F)

Customer Reviews

Based on 1 review Write a review