KRISPY is a special blend of kveik yeasts selected by our lab wizards for optimal crispiness and crushability in beer. It can be used to make clean, lager-like beers in a fraction of the time since fermentations can be performed in the 20-30ºC range.
Practically speaking, KRISPY is a selection of two strains from the Skare kveik, and is a bit different from the Kveik Ring: Skare we previously released.
The beer we fermented in-lab dropped from 1.048 to 1.014 in 24 hours (25C fermentation), then down to 1.011 after 3 days.
⠀| Attenuation | |
| Flocculation | |
| Alcohol Tolerance | |
| Optimum Fermentation Temperature | 20°C - 30°C (68°F - 86°F) |