Kolsh Ale

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This balanced and clean ale yeast is of course great for Altbier and Kölsch production, but also for a wide range of beers including Blond ales, American Wheat, Berliner Weisse, Gose, and anywhere a clean fermentation is desired. Extended chilling or filtration is required to obtain clear beer. 

Attenuation 72-78%
Flocculation Medium-low
Alcohol Tolerance Medium
Optimum Fermentation Temperature 18-22°C (64-71°F)

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