Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales. Attenuation: 70-75% // Optimum Temp: 18-22C // Alcohol Tolerance: Medium // Flocculation: Medium-high
| Attenuation | 70-75% |
| Flocculation | Medium-High |
| Alcohol Tolerance | Medium |
| Optimum Fermentation Temperature | 18-22°C (64.5°F - 71.5°F) |