Irish Ale

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Irish ale yeast from a classic brewery, producing slight fruitiness and caramel notes. Great for Irish stouts, porters, red ales, and pale ales. Attenuation: 70-75% // Optimum Temp: 18-22C // Alcohol Tolerance: Medium // Flocculation: Medium-high

Attenuation 70-75%
Flocculation Medium-High
Alcohol Tolerance Medium
Optimum Fermentation Temperature 18-22°C (64.5°F - 71.5°F)