A highly flocculent Norwegian ale strain with an astoundingly wide temperature range featuring little change in flavor across the range. Clean enough for both American and English styles, it has a unique honey-like aroma with over-ripe mango. Complementary to modern fruity hops. Temperature control is unnecessary with this strain.
| Attenuation | 75% - 85% |
| Flocculation | Medium to High |
| Alcohol Tolerance | up to 11% |
| Optimum Fermentation Temperature | 16°C - 37°C (62°F - 98°F) |