Another unique kveik originating from the farmhouses of Norway. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adding another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. We preserved the original blend of strains to bring the best possible complexity.
| Attenuation | 75% - 82% |
| Flocculation | Low to High |
| Alcohol Tolerance | up to 10% |
| Optimum Fermentation Temperature | 21°C - 38°C (70°F - 98°F) |