Hornindal Kveik - OYL-091

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Another unique kveik originating from the farmhouses of Norway. Hornindal produces an intense tropical flavor and aroma with notes of fresh pineapple, mango, and tangerine. Compliments fruit-forward hops as well as adding another dimension to beer made with traditional "C" hops. Warmer fermentation temperatures will increase the aromatic profile and fermentation speed. Non-phenolic. We preserved the original blend of strains to bring the best possible complexity.

Attenuation 75% - 82%
Flocculation Low to High
Alcohol Tolerance up to 10%
Optimum Fermentation Temperature 21°C - 38°C (70°F - 98°F)