Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)
Bestmalz Heidelberg is used especially for brewing beers extremely light in color. It forms an excellent “light” and enzyme-rich foundation for almost all beer styles including pilsner, lager, Märzen, ale and Kölsch. Malt characteristics: low protein levels, high extract content, very light color and high enzymatic activity.
|Color Unit||Color Value||Usage|
|°L||1.5||up to 100%|