Heidelberg (German Pale)

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No thanks
Yes: fine crush (for BIAB)
Yes: regular crush (manual sparging)
Yes: coarse crush (automated systems)

Bestmalz Heidelberg is used especially for brewing beers extremely light in color. It forms an excellent “light” and enzyme-rich foundation for almost all beer styles including pilsner, lager, Märzen, ale and Kölsch. Malt characteristics: low protein levels, high extract content, very light color and high enzymatic activity.

Color  Unit Color  Value Usage
°L 1.5 up to 100%
SRM 1.6
EBC 2.9



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