US Hallertau originates from the classic Hallertau variety of Germany. It is a noble aroma variety. Despite low yield and low resistance to disease, Hallertau remains a historic hop and is often celebrated in the production of purist recipes and traditional beer styles.
Aroma: Specific aroma descriptors include noble, earthy, and herbal.
Possible substitutions include Mount Hood, Liberty, Crystal, Hallertauer Mittelfrüh, Hallertauer Tradition, Ultra
| Alpha Acid | 3.5 - 6.5% |
| Beta Acid | 2.5 - 6.5% |
| Co-humulone | 23 - 26% |
| Total Oil | 0.5 - 1 mL/100g |
| B-Pinene | 0.2 - 0.6% of total oil |
| Myrcene | 18 - 25% of total oil |
| Linalool | 0.6 - 1% of total oil |
| Caryophyllene | 10 - 15% of total oil |
| Farnesene | < 1.0% of total oil |
| Humulene | 35 - 45% of total oil |
| Geraniol | 0.1 - 0.6% of total oil |