US Hallertau originates from the classic Hallertau variety of Germany. It is a noble aroma variety. Despite low yield and low resistance to disease, Hallertau remains a historic hop and is often celebrated in the production of purist recipes and traditional beer styles.
Aroma: Specific aroma descriptors include noble, earthy, and herbal.
Possible substitutions include Mount Hood, Liberty, Crystal, Hallertauer Mittelfrüh, Hallertauer Tradition, Ultra
|Alpha Acid||3.5 - 6.5%|
|Beta Acid||2.5 - 6.5%|
|Co-humulone||23 - 26%|
|Total Oil||0.5 - 1 mL/100g|
|B-Pinene||0.2 - 0.6% of total oil|
|Myrcene||18 - 25% of total oil|
|Linalool||0.6 - 1% of total oil|
|Caryophyllene||10 - 15% of total oil|
|Farnesene||< 1.0% of total oil|
|Humulene||35 - 45% of total oil|
|Geraniol||0.1 - 0.6% of total oil|