Select was bred at the Hop Research Center in Hüll and released in 1993, Select is often referred to as “Spalter Select.” It was bred to be like the Spalt, Tettnang, and Saaz groups.
Aroma: Specific aroma descriptors include spicy and grass.
Possible substitutions include Saaz, Tettnanger, Spalt, Hersbrucker, Perle, Hallertau Tradition
|Alpha Acid||3 - 6.5%|
|Beta Acid||2.4 - 5%|
|Co-humulone||21 - 27%|
|Total Oil||0.6 - 0.9 mL/100g|
|Myrcene||20 - 40% of total oil|
|Linalool||1 - 1.5% of total oil|
|Caryophyllene||4 - 10% of total oil|
|Farnesene||15 - 22% of total oil|
|Humulene||10 - 22% of total oil|
|Geraniol||0 - 0% of total oil|