Fruity Witbier


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A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze.


Attenuation 70-75%
Flocculation Medium-Low
Alcohol Tolerance 12%
Optimum Fermentation Temperature 17°C - 24°C (62.5°F - 75°F)