PLEASE READ CAREFULLY: I understand that yeast is close to it's best before date and will require a starter to be made with it before use. It is up to the brewer to determine if this yeast is appropriate for their equipment and techniques.
Best Before: Jan 2, 2021
A Witbier strain which produces lots of complex fruity esters while still prominently displaying classic Witbier character. Medium-low flocculation helps insure classic Witbier haze.
| Attenuation | 70-75% |
| Flocculation | Medium-Low |
| Alcohol Tolerance | 12% |
| Optimum Fermentation Temperature | 17°C - 24°C (62.5°F - 75°F) |