Fruit Bomb Saison Blend


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This high-character blend contains a Saison strain with balanced ester and spice aromas, an enigmatic Brettanomyces anomala strain with tropical characteristics, and a complex and fruity Brettanomyces bruxellensis strain. Highly suited to aroma hop or fruit-forward farmhouse ales/saisons.

Attenuation 80+%
Flocculation Medium - Low
Alcohol Tolerance 12+%
Optimum Fermentation Temperature 22°C - 27°C (71.5°F - 80.5°F)