French Saison


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This is an extremely versatile Saison strain that can be used in the production of a broad array of beer styles. It performs best when fermented warm, however, can tolerate lower temperatures. At lower temperatures expect light esters and citrus notes, though when fermented much warmer (23°C or higher) one can expect pepper, spice and an explosion of esters. This strain has the STA1 gene, is very attenuative and will result in dry beers but will still result in a very pleasing mouthfeel.

Attenuation 70-85%
Flocculation Low
Alcohol Tolerance Medium-High
Optimum Fermentation Temperature 18-25°C (64-77°F)