English Ale III

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This strain does not flocculate quite as hard as I and II, and lends a slightly more neutral ester profile.  Suited for English ales and is also great as a house yeast strain for most English/American beer styles. ⠀ 
Attenuation 72-80%
Flocculation Medium
Alcohol Tolerance Medium
Optimum Fermentation Temperature 18°C - 22°C (64°F - 72°F)